The Amateur Gourmet

Learn how to shop, chop and table hop like a professional chef (almost)

Lively and funny, The Amateur Gourmet includes recipes, restaurant reviews, videos and cheeky Web comics, and chronicles the culinary adventures of Adam Roberts. Readers include influential chefs and journalists who gravitate toward Adam's refreshing point of view on food culture and who share his unique content across a vast social graph.

Adam Roberts

Meet the editor

Amateur Gourmet founder Adam Roberts is a longtime food enthusiast who has interviewed everyone from Anthony Bourdain to Rachael Ray and dined in Paris with David Lebovitz. He’s also a beloved cookbook author and former host of Food Network's The FN Dish.

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