Where cooks go to share and celebrate great food
Rooted in a powerful community of talented, well-informed people who love to celebrate good food, Food52 gathers food lovers to create cookbooks, take on culinary projects and debate food news. Food52's readers inspire and engage one another, building a home for creativity in the kitchen.
Meet the editor
Amanda Hesser is a James Beard Award-winning author, editor and former New York Times food reporter.